Lets cut down on the sugar for a day!

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It’s Tuesday! That time of the week when it’s time to take a break from sweets and bake a savoury instead! So the recipe I’m sharing with you today is Puff Pastry Cones .. These would make a perfect tea party snack and you can even add a different filling to each one for variety. I’ve used the chicken filling used in Shawarma (a popular Middle Eastern pita sandwich) for mine, mixed with fresh chopped salad! It really is quite simple to do, otherwise it wont be on The Bakealogue, as I mostly favour the simple recipes. Time to dig in now .. Bon Appetit! 🙂 Click Here to view the recipe …

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