Woohoo!! The Bakealogue has just reached the 1000 Likes milestone! Thank you so much everyone for being a part of The Bakealogue as none of this would have been possible without your support .. If you haven’t joined yet, then what are you waiting for? 😀 … the link is www.facebook.com/bakealogue
So what have you been upto today? I spent a good part of this morning looking up Croissant recipes and was pretty horrified as I didn’t realise it’s such a long and tedious process … As there’s no way I was going to spend most of my weekend in the kitchen, so I decided to create a shortcut recipe for croissants that takes a matter of 20 minutes from start to finish! All you really need is puff pastry and some Nutella (or any filling of your choice) and then just follow the steps shown in the pic .. By the way, please don’t forget to brush the croissant with a beaten egg right before it goes into the oven! It really is that simple!
The combination of puff pastry and nutella is amazing … and that’s a lot coming from someone who is not even a Nutella fan … I just had an open bottle that needed to be used up so thought I’d just experiment with that as the filling and man did it taste good! Can’t believe I didn’t think of this before ….. Have a great weekend everyone!