This dessert should be called ‘Ohh Emm Gee Brownies’

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OMG … These brownies are to die-for!! Now that, that’s out of the way, lets start from the beginning .. lol 🙂 Today, you’re going to get two heavenly desserts combined into one … Chocolate Chip Cookie Brownies! Drooling yet? As the name suggests, the recipe involves two separate batters .. one for the choc chip cookie dough and the other for the brownies … Therefore, the best way to work with it is to work on one batter from scratch, while opting for a readymade mix for the other …  Whichever way you want to do it is entirely your choice, but I chose to make the choc chip cookie dough myself and use the Duncan Hines brownie mix for the other batter …  I did make one mistake along the way though … I realised the brownie pan was too small AFTER pouring the batter, so I had to transfer it into another pan which resulted in the two batters combining a bit too much and effecting the final look … although the two batters are meant to be mixed, but the cookie dough should also show on top at the time of going into the oven (as shown in the pic) … lesson learnt! As far as the taste is concerned, it was simply irresistible … the two go so well together and the choc chips added in between are just a bonus! Make sure you let the brownies cool in the tin completely before cutting into squares …. Good luck! 🙂

Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

Ingredients for the Cookie Dough:
Vegetable Oil: 1/2 cup
Brown Sugar: 1 cup
Vanilla Essence: 1 tsp
Bicarbonate Soda: 1 tsp
Eggs: 1
Corn Flour: 1 tbsp
Flour: 1 1/4 cup
Chocolate Chips: 1 cup

For the brownies:
I used the Duncan Hines brownie mix for this recipe

Method:
Grease your brownie pan and pre-heat your oven to 180 degrees Celsius.
Follow the instructions on the brownie mix box and pour the batter into the grease brownie pan.
For the cookie dough, in a bowl, whisk together the brown sugar, vanilla essence, vegetable oil, and egg.
In a separate bowl, sift and mix together the dry ingredients i.e.. all purpose flour, bicarbonate soda, and corn flour.
Add the dry ingredients to the the wet ingredients.
Add the chocolate chips and knead the batter with the help of your hands.
Scoop out the cookie dough and place over the brownie batter.
Spread the cookie scoops with the help of a spatula.
Run a butter knife through the batter to make sure it combines a little bit.
Bake the Chocolate Chip Cookie Brownies in the pre-heated oven for approximately 30 minutes or until a skewer inserted in the centre of the brownies comes out a little moist.
Allow the brownies to cool in the pan completely before cutting them into squares.

Congratulations! Your Chocolate Chip Cookie Brownies are ready to be served!

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