Where has the weekend gone?

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While the rest of you relax and chillout, The Bakealogue is hard at work baking a Lemon Cake with Buttercream rosettes! Lesson learnt from todays experience is to always start piping the rosettes from the outer edge of the cake and make your way inwards, as otherwise you will end up with different sized rosettes… Another useful tip would be to always crumbcoat (thin layer of icing) the cake before piping the rosettes .. that way, even if you do make a mistake then you can just scrape it off and start again without worrying about cake crumbs sticking to your frosting! Now who wants to help me clean up the mess in the kitchen? 😮

Lemon Cake with Buttercream Rosettes

Lemon Cake with Buttercream Rosettes

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