Mini blueberry muffins baked, packed and all set to travel overseas to reach someone very special! 🙂
Baking different flavoured cakes at the same time just got a whole lot easier, thanks to this amazing ‘Individual Cake Portion Silicone Mold’. Whoever thought of this idea is a genius, and the one who gifted it to me (my sister) a gem! 🙂 Came in real handy for me today, as have friends over and it certainly made my decision of what to bake them a whole lot easier … So lets see, there’s a slice of lemon cake, vanilla cake and chocolate fudge cake in there! 😀 I’m clearly excited about this .. why wouldn’t I be? Baking just got a lot more fun!
As Dubai weather continues to play games with us (sometimes hot, sometimes cold), thought it was time to bake something similar! So what you think looks like ice cream is actually cupcakes with frosting made to look like an ice cream cone! Pretty cool idea eh?
This is a great baking activity to get your kids involved in before hols end. Place ice cream cones in a muffin tray. Pour the cupcake batter a lil more than half full (don’t get carried away as it will overflow then). Bake in your pre-heated oven at 175 degrees for 12-15 mins. Once baked, make a small slit at the base of the cone to let the steam escape. This will prevent your cone from going soggy. Once cooled, add frosting or topping of your choice!