It’s Ramadan time in Dubai … so Ramadan Kareem to everyone celebrating this blessed month! I know I’m just a tad late in wishing, but figured I’d post something a few days later as that’s when most of us are tired of the samosa and pakora’s and looking for something new to try out for Iftar!
So today I have for you an unusual but refreshing dessert .. Baked Yogurt Pudding! I first came across this dessert at a restaurant a few months ago, and was surprised by how good it tasted. So decided to try it out myself today. All you need are 3-4 ingredients and ramekins to prepare this one. Gotta love such simple recipes …. Ready?
Greek Yogurt: 1 cup
Condensed Milk: 1/2 cup
Cream: 3/4 cup (the recipe did say full fat milk can be used instead, but I tried it with cream though).
Vanilla Essence: 1 tsp
Preheat your oven to 180 degrees Celsius.
In a bowl, combine all the above ingredients until mixed.
Pour equally into ramekins and bake in your pre-heated oven at 180 degrees for approximately 10 mins or until set. Ps: the yogurt will set further as it cools down.
Garnish with chopped nuts.
Best serve chilled and in small portions!