An apple a day …..


Just finished having iftar in Dubai a while back, and though posting a recipe on Facebook right after is the last thing on my mind, but this scrumptious baked Apple Crumble dessert deserved a special mention! So if you’re looking for an alternative to fruit salad, then you should definitely try this out … Gotta scoot now, as my chai (tea) awaits! :D…

ps: found the original recipe on a site called ‘Cook n Share’ but I have tweaked it a little bit to suit my own taste ….

Baked Apple Crumble

Serving: 2
Ingredients for the apple mixture:
Green Apples (cored, peeled and cut into small cubes)
Water: 2 tbsp
Light brown sugar: 1/4 cup
Cinnamon powder: 1/2 tsp

Ingredients for the crumble:
Oats: 1/4 cup
All Purpose Flour: 1/4 cup
Light brown sugar: 1/4 cup
Unsalted butter (cubed): 2 tbsp
Cinnamon Powder: 1/2 tsp

In a saucepan, add the green apples (peeled,cored and cubed), light brown sugar, water, and cinnamon powder. Let it cook on low heat until the apples have softened a little bit.
While the apples are cooking, in a bowl, combine the oats, all purpose flour, light brown sugar, and cinnamon powder and mix. Add the unsalted butter (cubed) at the end and continue to mix until it starts to crumble up.
Add the cooked apples to the ramekin and top it up with the crumble mixture.
Bake in your pre-heated oven at 180 degrees Celsius for approximately 10 minutes, or until it is light golden brown in colour.



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