Nutella Oreo Cheesecake is ready to be served …. tomorrow! Have visitors over this week, and how can someone not get a taste of dessert while visiting The Bakealogue right? 🙂 So although the plan was to bake a cheesecake, I changed my mind halfway through and decided to make it as individual desserts! Not only does it look different, but my main aim was to make it finish quicker *evil laugh* … I would not call it a very sweet dessert (as it may look that way) thanks to the plain cream cheese portion mixed with a little lemon juice which balances it out perfectly (don’t go ewwww, try it!!) .. These have now gone into the fridge to chill overnight … oh it’s gonna be a loooong night alrite! Lol ….
Serving: 8 individual desserts
Recipe as follows: Oreo biscuits 1 packet (175 grams) Unsalted butter: 1/3 cup Mascarpone Cream Cheese: 480 grams Nutella: 3 tbsp Lemon Juice: 2 tsp Thick Cream: 2 cups Brown Sugar: 1/3 cup